Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Título:
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Autor:
Nickles, Harry G.
Autor personal:
Información de la publicación:
New York, : Time-Life Books [1969]
Descripción física:
206 p. : illus. (part col.) ; 28 cm.
Serie:
Foods of the world
Nota general:
Donated by RMIT from Emily McPherson Collection.
Término del tema:
Autor corporativo añadido:
Formato:
Libros
Fecha de publicación:
1969
WAIT_PUBINFO:
New York, : Time-Life Books [1969]