por
Afrashi, Neda.
Signatura topográfica preferida
641.5956 AFR
Fecha de publicación
2006
Formato:
Libros
Relevancia:
4.3301
por
Halıcı, Nevin.
Signatura topográfica preferida
641.5956 HAL
Fecha de publicación
2005
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html
Relevancia:
2.6149
Ver otros resultados de búsqueda
por
Heine, Peter.
Signatura topográfica preferida
394.120956 HEI
Fecha de publicación
2004
Resumen
"The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Formato:
Libros
Relevancia:
1.5556
por
Bahlool, Aysha
Signatura topográfica preferida
ARC 641.5956 BAH
Fecha de publicación
2002
Formato:
Libros
Relevancia:
4.3301
por
Henry, Diana.
Signatura topográfica preferida
641.59 HEN
Fecha de publicación
2002
Formato:
Libros
Relevancia:
4.5537
Limitar resultados de búsqueda
Limitado por: