Step-by-step baking / Caroline Bretherton.

ISBN:

9781740338233

Título:

Autor:

Bretherton, Caroline.

Autor personal:

Bretherton, Caroline.

Información de la publicación:

London : DK, 2011.

Descripción física:

544 p. : col. ill. ; 29 cm.

Nota general:

"Illustrated recipes with 1500 photographs" -- Cover subtitle.

Contenido:

Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & soufflés -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters.

Término del tema:

Baking.

Desserts.

Formato:

Libros

Fecha de publicación:

2011

WAIT_PUBINFO:

London : DK, 2011.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.815 BRE	Book	1	Standard shelving location	Búsqueda… Desconocido

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Resumen

Make sure your baking rises to every occasion

Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion.

80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more.

From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.

Notas del autor

Authors Bio, not available