Angliss Culinary Academy handbook / William Angliss Institute of TAFE, Angliss Culinary Academy.
Título:
Angliss Culinary Academy handbook / William Angliss Institute of TAFE, Angliss Culinary Academy.
Autor:
William Angliss Institute of TAFE.
Autor colectivo:
Información de la publicación:
Melbourne : The Institute, 2006-
Descripción física:
v. : col. ill., map, ; 24 cm.
Nota general:
Title from cover.
William Angliss Institute of TAFE has officially launched its new Angliss Culinary Academy on Friday, 30th June 2006.
Contenido:
Handbook includes information of courses in cookery including Asian Cookery, Patisserie, Commercial Cookery and Kitchen Operations; school-based new Apprenticeships in Cookery and Patisserie; Vocational Certificate of Applied Learning (VCAL) programs in cookery, as an alternative to VCE, plus a range of short course programs for the general public and culinary professionals.
Tema colectivo:
Formato:
Otros
Fecha de publicación:
2006
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2024
WAIT_PUBINFO:
Melbourne : The Institute, 2006-