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ClickView (Firm)
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XX(308942.1)
Fecha de publicación
2023
Resumen
Mick Baron and Karen Gowlett-Holmes have been running the Eaglehawk Dive Centre on the iconic Tasman Peninsula since 1991. For decades one of the major attractions to the area has been the giant kelp forests. But over the years they have seen first hand the destruction of the giant kelp forests, a direct result of climate change. Dependent on Tasmania's giant kelp forests more than anyone, Mick and Karen have been instrumental in the efforts to research and rehabilitate these critically endangered ecosystems. With word spreading about restoration efforts, now the dive centre is increasingly receiving requests for people interested in diving on the restored reefs. In this short film, Mick and Karen take you on a journey through the day in the life of these highly accomplished Tasmanian dive shop owners. The film explores their personal reflections on the dramatic changes observed in the giant kelp forests within their lifetimes and their ongoing efforts to raise awareness to the issue and gain traction in the rehabilitation of these reefs.
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Grabación de vídeo
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1.3440
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ClickView (Firm)
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XX(308943.1)
Fecha de publicación
2023
Resumen
Experts discuss the importance of kelp forests and their role as the foundation of the Great Southern Reef in Australia. Dr Scott Bennett, Prof Adriana Verges, Dr Karen Filbee-Dexter and Aaron Eger explore the various ways in which we benefit from these pristine ecosystems and the potential consequences if we were to lose them. From economic value to cultural significance, this video sheds light on the immeasurable benefits we derive from nature and the need to value and protect it.
Formato:
Grabación de vídeo
Relevancia:
1.3171
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Anyone serving alcohol to customers must do so responsibly. This includes owners and licensees of premises, bar and drinks staff and security and other staff who might make judgements about patron behaviour. Alcohol affects people differently and it's important to recognise when someone is, or isn't becoming alcohol-affected to the point where no more should be served. Even more critical is the ability to deal with a situation effectively and appropriately without disturbing other patrons. This video covers the skills required to ensure the responsible service of alcohol and includes interviews with hotel and live music venue owner Greg Dodds and wine bar operators Mark and Meredith Telfer. It is an ideal resource for learners in Hospitality and related courses.
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