por
Pezzi, Maria Giulia, editor.
Signatura topográfica preferida
630 AGR
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
38820.4766
por
Gossling, Stefan.
Signatura topográfica preferida
338.19 SUS
Fecha de publicación
2013
Resumen
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p
Formato:
Recursos electrónicos
Relevancia:
43631.1992
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por
Sidali, Katia Laura.
Signatura topográfica preferida
338.4791 FOO
Fecha de publicación
2011
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
Relevancia:
41502.4883
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