por
Pinto Borges, Ana, author.
Signatura topográfica preferida
641.013 GAS
Fecha de publicación
2022
Resumen
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Formato:
Recursos electrónicos
Relevancia:
0.9502
por
Lew, Alan A., editor.
Signatura topográfica preferida
338.4791 GLO
Fecha de publicación
2022
Formato:
Letra normal
Relevancia:
44826.1641
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por
Koščak, Marko, author.
Signatura topográfica preferida
XX(297818.1)
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
42527.0820
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