por
Grumezescu, Alexandru.
Signatura topográfica preferida
641.2
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
0.0253
por
Speranza, Barbara.
Signatura topográfica preferida
664.024
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
0.0253
por
Muzaffar, Khalid.
Signatura topográfica preferida
664.8
Fecha de publicación
2022
Resumen
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
Formato:
Recursos electrónicos
Relevancia:
0.0243
por
Grumezescu, Alexandru.
Signatura topográfica preferida
663
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
0.0243
por
Tiefenbacher, Karl F.
Signatura topográfica preferida
664.7525
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
0.0243
por
Rutland, Marion.
Signatura topográfica preferida
664
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
0.0235
por
Sinaiee, Maryam.
Signatura topográfica preferida
641.59550000000002
Fecha de publicación
2018
Resumen
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
Formato:
Recursos electrónicos
Relevancia:
0.0235
por
Hartel, Richard W.
Signatura topográfica preferida
641.86
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0235
por
Cookbook, The.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Resumen
Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Formato:
Recursos electrónicos
Relevancia:
0.0235
1078.
por
Williams, Tyrone.
Signatura topográfica preferida
810.9896073 22
Fecha de publicación
2009
Resumen
Contains essays on individual titles by great novelists, playwrights, memoirists, historians, and critics as well as the bodies of work of major poets, short-story writers, essayists, and orators.
Formato:
Recursos electrónicos
Relevancia:
0.0220
por
Kotler, Philip, author.
Signatura topográfica preferida
647.940688 MAR
Fecha de publicación
2017
Resumen
The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.
Formato:
Libros
Relevancia:
0.0207
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