por
Saunder, Bev.
Signatura topográfica preferida
647.94076
Fecha de publicación
2022
Resumen
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Formato:
Recursos electrónicos
Relevancia:
0.2362
por
Walker, John R., 1944-
Signatura topográfica preferida
647.94068 WAL
Fecha de publicación
2006
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html
Relevancia:
0.2315
por
Riley, Michael.
Signatura topográfica preferida
647.940683 RIL
Fecha de publicación
1996
Formato:
Libros
Relevancia:
0.2262
por
ClickView (Firm)
Signatura topográfica preferida
XX(302874.1)
Resumen
The hospitality and tourism industry is a strong, stable and expanding sector of the Australian workforce, employing more than half a million people. In this program we examine some of the amazing apprenticeships, traineeships and other training qualifications that lead to careers in this dynamic industry. We take a close look at pathways to becoming a travel agent, a chef, a catering manager or an events manager. We examine topics such as examining the skills you need now and the skills you'll gain, the time it takes to gain the necessary skills, the money you'll earn and your rights as an employee in the industry. A comprehensive and engaging look at what to expect and how to excel in training for this brilliant area.
Formato:
Otros
Relevancia:
0.2212
por
Hall, Kirsten.
Signatura topográfica preferida
647.94023
Fecha de publicación
2010
Resumen
A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Workers in this field must be service-oriented and enjoy working with people. Although hospitality jobs are affected by the ups and downs of the economy, travel is commonplace in modern society and essential for many businesses, contributing to steady opportunities for hospitality workers. Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends.
Formato:
Recursos electrónicos
Relevancia:
0.2121
18.
por
Boella, M. J. (Michael John), author.
Signatura topográfica preferida
647.940683 BOE
Fecha de publicación
2019
Resumen
"Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"
Formato:
Libros
Relevancia:
0.1970
por
Migdal, Nelson.
Signatura topográfica preferida
343.7307864794
Fecha de publicación
2015
Resumen
Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader's understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry.This text is written primarily as a desktop reference for legal practitioners working in the hotel law field and is also suitable for students studying towards hotel and hospitality careers both at an undergraduate and law school or graduate level. The highly expe
Formato:
Recursos electrónicos
Relevancia:
0.1970
20.
por
Kenber, Marion
Signatura topográfica preferida
647.94 KEN
Fecha de publicación
1990
Formato:
Libros
Relevancia:
0.1959
por
Powers, Thomas F.
Signatura topográfica preferida
647.94068 POW
Fecha de publicación
2006
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html
Relevancia:
0.1905
por
Powers, Thomas F.
Signatura topográfica preferida
647.94 POW
Fecha de publicación
2006
Resumen
"Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009599.html
Relevancia:
0.1846
por
Powers, Thomas F.
Signatura topográfica preferida
647.94068 POW
Fecha de publicación
2003 2002
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
Relevancia:
0.1846
por
Barrows, Clayton W., author.
Signatura topográfica preferida
647.94068 BAR
Fecha de publicación
2012
Resumen
"Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.
Formato:
Libros
Relevancia:
0.1793
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