por
Guillory, Trey.
Signatura topográfica preferida
641.5
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0635
por
Reichardt, Jennifer.
Signatura topográfica preferida
641.66597
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
50827.2578
por
Giousmpasoglou, Charalampos.
Signatura topográfica preferida
647.95068
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0772
por
Media, IRB.
Signatura topográfica preferida
641.50919999999996
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0750
por
Zeiher, Pierre Paul.
Signatura topográfica preferida
641.865
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0722
por
Murad, Noor, author.
Signatura topográfica preferida
641.5 MUR
Fecha de publicación
2022
Resumen
"\The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons-condiments, sauces, dressings, and more make-ahead items-that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway-a sauce, a sprinkle, a pickle!-that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on...well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi".
Formato:
Libros
Relevancia:
0.0598
por
Media, IRB.
Signatura topográfica preferida
641.50922000000003
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
1.6144
por
Media, IRB.
Signatura topográfica preferida
641.50920972999995
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
1.0584
por
Ali, Fatima.
Signatura topográfica preferida
641.50922
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
71876.7891
por
Dalvi, Chef Seema.
Signatura topográfica preferida
XX(308469.1)
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0709
por
Logue, Dick.
Signatura topográfica preferida
641.5632
Fecha de publicación
2022
Resumen
Need to reduce your sodium intake but don't know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
Formato:
Recursos electrónicos
Relevancia:
0.0371
por
Hollows, Joanne, author.
Signatura topográfica preferida
XX(306379.1)
Fecha de publicación
2022
Resumen
"From clean eating to food hacks for those getting fit, celebrity chefs have penetrated the public consciousness when we think about food on a mass scale: looking at celebrity chefs demonstrates how food is caught up in so many aspects of contemporary politics, from the #MeToo movement to Brexit. Situated on the cusp of food studies and media studies, Joanne Hollows uses an interdisciplinary approach to understand the impact of celebrity chefs in how we think about food, and how we feed ourselves and others. Hollows explores the role of celebrity chefs in both the restaurant industry and media industries, and shows how digital media have enabled the emergence of new types of food personality through blogs, YouTube and Instagram. Starting with an overview and history of celebrity chefs, Hollows outlines the key trajectories in scholarship on celebrity chefs to date and then moves on to explore the impact of celebrity chefs on discussions around gendered labour and foodwork, food activism and ethical consumption and culinary travelogues. Drawing on over 15 years of research, Hollows identifies those chefs who have had crossover appeal in the UK and USA, including Ella Woodward, Jamie Oliver, Gordon Ramsay, Nigella Lawson and Joe Wicks and uses case studies to identify the surprising impact of celebrity chefs on contemporary culinary culture"--
Formato:
Recursos electrónicos
Relevancia:
57339.4844
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