Signatura topográfica preferida
641.6374 ILO
Fecha de publicación
2007 1997
Resumen
"I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Formato:
Libros
Relevancia:
0.0981
38.
por
William Angliss Institute of TAFE.
Signatura topográfica preferida
WAIARC 378.945 ANG 2007
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Relevancia:
0.0913
por
Gaté, Gabriel, 1955-, author.
Signatura topográfica preferida
641.860944 GAT
Fecha de publicación
2017 2012
Resumen
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Formato:
Libros
Relevancia:
0.0913
por
Curley, William.
Signatura topográfica preferida
641.86
Fecha de publicación
2016
Resumen
Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations.
Formato:
Recursos electrónicos
Relevancia:
0.0913
por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.5944
Fecha de publicación
2010
Resumen
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Formato:
Recursos electrónicos
Relevancia:
0.0913
por
Inman, Henrietta.
Signatura topográfica preferida
641.81500000000005
Fecha de publicación
2018
Resumen
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Formato:
Recursos electrónicos
Relevancia:
0.0884
por
William Angliss Institute of TAFE.
Signatura topográfica preferida
WAIARC 378.945 GRA 2007-2008
Fecha de publicación
2007
Formato:
Libros
Relevancia:
0.0857
por
InterContinental Hotels Group
Signatura topográfica preferida
ARC MENU BLUE 103
Formato:
Libros
Relevancia:
0.0834
por
William Angliss Institute.
Signatura topográfica preferida
WAIARC 378.945 GRA 2009-2010
Fecha de publicación
2009
Formato:
Libros
Relevancia:
0.0833
por
Yeow, Poh Ling, author.
Signatura topográfica preferida
641.71 YEO
Fecha de publicación
2017
Resumen
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Formato:
Letra normal
Relevancia:
0.0811
por
Jules, Frederique, author.
Signatura topográfica preferida
641.5631 JUL
Fecha de publicación
2014
Resumen
The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
Formato:
Letra normal
Relevancia:
0.0811
por
Bretherton, Caroline.
Signatura topográfica preferida
641.815 BRE
Fecha de publicación
2011
Resumen
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Formato:
Libros
Relevancia:
0.0811
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