por
Rolnick, Harry
Signatura topográfica preferida
641.3373 ROL
Fecha de publicación
1982
Formato:
Libros
Relevancia:
67237.4922
por
McDougall, Hamish.
Signatura topográfica preferida
647.959451 COF
Fecha de publicación
2010
Resumen
"Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Formato:
Libros
Relevancia:
67237.4297
por
Theodorou, Susie.
Signatura topográfica preferida
641.877 THE
Fecha de publicación
2009
Resumen
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Formato:
Libros
Relevancia:
67236.2422
por
ClickView (Firm)
Signatura topográfica preferida
XX(304299.1)
Resumen
This lesson explains the importance of extraction.
Formato:
Otros
Relevancia:
67235.4609
por
Ellis, Markman.
Signatura topográfica preferida
647.95421 ELL
Fecha de publicación
2004
Resumen
This wide-ranging history tells the story of the coffee-house, from its emergence in London in the mid-seventeenth century to today's spectacular growth of coffee-bar chains such as Starbucks.
Formato:
Libros
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0627/2005360924-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html
Relevancia:
67235.3672
por
Adams, Jill, 1954-
Signatura topográfica preferida
641.3373 ADA
Fecha de publicación
2005
Formato:
Libros
Relevancia:
67234.7266
por
Galanakis, Charis Michel.
Signatura topográfica preferida
663.93
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
67233.9688
por
Liberman, Kenneth, 1948- author.
Signatura topográfica preferida
663.93 LIB
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
67231.3516
Signatura topográfica preferida
XX(272782.1)
Fecha de publicación
1999 1998 1997 1996 1995
Resumen
Pamphlet on the history of coffee and tea.
Formato:
Recursos electrónicos
Relevancia:
67178.5234
Signatura topográfica preferida
641.3372 UKE
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Letra normal
Relevancia:
67176.6016
Signatura topográfica preferida
641.3373 BAR
Fecha de publicación
2003
Resumen
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Formato:
Libros
Relevancia:
67175.7891
Signatura topográfica preferida
ARC MENU BLUE 17
Fecha de publicación
1969 1968 1967 1966 1965
Formato:
Libros
Relevancia:
67175.4453
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