por
Graimes, Nicola.
Signatura topográfica preferida
641.302 GRA
Fecha de publicación
1999
Formato:
Libros
Relevancia:
0.3086
por
Vaughan, J. G. (John Griffith)
Signatura topográfica preferida
641.302 VAU
Fecha de publicación
2003
Formato:
Libros
Relevancia:
0.3015
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por
McGuire, Malcolm.
Signatura topográfica preferida
641.302 CLEA
Fecha de publicación
2008
Resumen
This latest addition to the CleanFood Organic series - the definitive guides to organics in Australia.
Formato:
Libros
Relevancia:
0.2722
por
Koullouros, Anthia
Signatura topográfica preferida
641.302 KOU
Fecha de publicación
2014
Resumen
In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul ? as well as the planet.
Formato:
Letra normal
Relevancia:
0.2236
por
Barber, Dan, 1969-, author.
Signatura topográfica preferida
641.302 BAR
Fecha de publicación
2014
Resumen
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
Formato:
Libros
Relevancia:
0.1622
por
Kingsolver, Barbara.
Signatura topográfica preferida
641.302 KIN
Fecha de publicación
2007
Resumen
"Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet."--BOOK JACKET.
Formato:
Libros
Relevancia:
0.1414
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