por
Chia, Philip.
Signatura topográfica preferida
641.595957
Fecha de publicación
2016
Resumen
The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. In this book, renowned Peranakan chef Philip Chia takes Peranakan cooking to another level by styling traditional Peranakan dishes on small plates and presenting them as light bites perfect for entertaining and get-togethers. With intensely rich and complex flavours, and simple yet effective plating ideas, these Peranakan bites will make any occasion unforgettable.
Formato:
Recursos electrónicos
Relevancia:
0.0811
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por
Chia, Philip.
Signatura topográfica preferida
641.595957
Fecha de publicación
2016
Resumen
The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renowned Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier!30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate.
Formato:
Recursos electrónicos
Relevancia:
0.0737
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