por
Hutton, Wendy.
Signatura topográfica preferida
641.5 HUT
Fecha de publicación
2007
Resumen
"Wendy Hutton, food celebrity and author of the highly-acclaimed 'Singapore Food'. This book breaks new ground as the only cookbook of its genre to provide an incisive socio-historical perspective of how the Eurasian communities evolved and how their unique cuisine developed over a period of four centuries." -- Back cover.
Formato:
Libros
Relevancia:
44826.0898
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por
Solomon, Charmaine.
Signatura topográfica preferida
641.5951 SOL
Fecha de publicación
2014 2013
Resumen
Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.
Formato:
Recursos electrónicos
Relevancia:
0.0737
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