por
Adrià, Ferran, author.
Signatura topográfica preferida
641.5 WHA
Fecha de publicación
2020
Formato:
Letra normal
Relevancia:
63388.4609
por
Lhermey, Claire, author.
Signatura topográfica preferida
641.59449 LHE
Fecha de publicación
1998
Formato:
Letra normal
Relevancia:
49102.7969
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por
Radfar, Bernard, author.
Signatura topográfica preferida
641.665 RAD
Resumen
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best. With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes reader from butchery to dessert. Kanpai.
Formato:
Letra normal
Relevancia:
42525.0508
por
Reynaud, Stéphane, author.
Signatura topográfica preferida
641.5944 REY
Fecha de publicación
2015 2007
Resumen
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
Formato:
Letra normal
Relevancia:
41500.3516
por
Robinson, Daniel, 1964-, author.
Signatura topográfica preferida
915.6944204 JER
Fecha de publicación
2019
Resumen
Tour the fascinating sites of Jerusalem's Old City, sample eclectic Israeli cuisine in vibrant Tel Aviv or soak in the salty waters of the Dead Sea: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of the Holy Land with this indispensable travel guide.
Formato:
Letra normal
Relevancia:
0.1021
por
Moore, Saiphin
Signatura topográfica preferida
641.59593 MOO
Fecha de publicación
2015
Resumen
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
Formato:
Letra normal
Relevancia:
0.0913
por
Alexiadou, Vepha, author.
Signatura topográfica preferida
641.59495 ALE
Fecha de publicación
2009
Resumen
This is the Bible of authentic Greek cooking by a leading authority on Greek cuisine. Over 800 simple and healthy recipes, including many vegetarian dishes, are included as are regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast.
Formato:
Letra normal
Relevancia:
0.0913
por
Ciano, Luca, (Chef), author.
Signatura topográfica preferida
641.5945 CIA
Fecha de publicación
2016
Resumen
"Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light meals with tomato and basil for those hot summer days, heart-warming, classic Italian dishes using fennel and olives in winter, the tastes of mushrooms and chestnuts in autumn, and the freshness of asparagus and artichokes in spring be inspired by the recipes with these and many other seasonal ingredients that will bring a fresh excitement to your cooking. From field to plate, discover seasonal cooking with fruits, vegetables, meat and fish when in season and at their best in Luca s Seasonal Journey. Buon appetito!"--Back cover.
Formato:
Letra normal
Relevancia:
0.0811
por
Castanho, Thiago, author.
Signatura topográfica preferida
641.5981 CAS
Fecha de publicación
2014
Resumen
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill.
Formato:
Letra normal
Relevancia:
0.0811
por
Dobson, Ross, 1965-, author.
Signatura topográfica preferida
641.5994 DOB
Fecha de publicación
2021
Resumen
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Formato:
Letra normal
Relevancia:
0.0772
por
Lawson, Nigella, 1960-
Signatura topográfica preferida
641.564 LAW
Fecha de publicación
2002
Resumen
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Formato:
Letra normal
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
Relevancia:
0.0772
por
Perkin, Mina
Signatura topográfica preferida
641.59 PER
Fecha de publicación
2014
Resumen
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.
Formato:
Letra normal
Relevancia:
0.0746
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