Signatura topográfica preferida
DVD 641.555 CON
Fecha de publicación
2006
Resumen
Australia has a secret addiction. Forget the healthy eating campaigns, celebrity chefs and the growth in farmers markets, as a nation we are increasingly hooked on convenience foods. For many, ready-to-go meals are the basis of their entire diet. With their high fat and salt levels this is bad news for our health. It?s also de-skilling an entire generation. For the manufacturers however it?s a license to print money. Featuring input from dieticians, real families and manufacturers, this is a balanced and comprehensive examination of the way our diet is being shaped today. (From website)
Formato:
Otros
Relevancia:
109696.8672
Signatura topográfica preferida
DVD 641.5635 LIG
Fecha de publicación
1991
Resumen
Chef Don Woods demonstrates the preparation of 3 interesting low calorie meals, offering tips on knife technique in passing.
Formato:
Otros
Relevancia:
109696.8359
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ClickView (Firm)
Signatura topográfica preferida
XX(302782.1)
Resumen
The colour, richness and diversity of Japanese cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Japanese cuisine and is a great way to encourage cultural awareness and understanding.
Formato:
Otros
Relevancia:
85042.6016
por
ClickView (Firm)
Signatura topográfica preferida
XX(302783.1)
Resumen
The colour, richness and diversity of Indian cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan and Village Indian head chef, Vissnu Kharel. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian cuisine and is a great way to encourage cultural awareness and understanding.
Formato:
Otros
Relevancia:
85042.6016
Signatura topográfica preferida
DVD 641.595 GLO
Fecha de publicación
2012
Resumen
The colour, richness and diversity of Indian and Japanese cuisine are celebrated in this vibrant program. This documentary style production investigates regional differences within each country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan, Village Indian head chef, Vissnu Kharel, Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian and Japanese cuisine and is a great way to encourage cultural awareness and understanding. - Container
Formato:
Otros
Relevancia:
77567.4219
por
ClickView (Firm)
Signatura topográfica preferida
XX(303241.1)
Resumen
What a feast! Australians eat a huge diversity of food. Join animated friends Norman and Miranda as they tempt us with tasty morsels about the many influences on modern Australian cuisine - geography and climate, a plateful of Indigenous and multicultural food fascinations, technology transforming kitchens and changing eating habits. More than a mouthful, this video is ideal for lower to middle secondary students.
Formato:
Otros
Relevancia:
67235.4219
por
McIntosh, James.
Signatura topográfica preferida
DVD 641.5636 WOR
Fecha de publicación
1999 1998 1997 1996 1995
Formato:
Otros
Relevancia:
44826.1172
por
Ou, Serge.
Signatura topográfica preferida
DVD 641.5955 IRA
Fecha de publicación
1998
Resumen
The program explores spicy and aromatic dishes of Iranian cuisine.
Formato:
Otros
Relevancia:
0.1474
por
Ou, Serge.
Signatura topográfica preferida
DVD 641.5952 JAP
Fecha de publicación
1998
Resumen
In this program we explore the Japanese cuisine, introduced by a Japanese family in Australia.
Formato:
Otros
Relevancia:
0.1387
Signatura topográfica preferida
DVD 641.59729 TAS
Fecha de publicación
2006
Resumen
Join Merrilees Parker on a culinary tour throught the sunny islands of the Caribbean in search of the world's original fusion cuisine.
Formato:
Otros
Relevancia:
0.1213
Signatura topográfica preferida
DVD 641.59436 AUS
Fecha de publicación
1998
Resumen
"Located in the very heart of the continent of Europe, the seven provinces of Austria combine to produce the very refined, very European culture and cuisine of this wonderful country. This program explores Austrian cooking introduced by an Austrian in Australia so all ingredients are available"--Back cover.
Formato:
Otros
Relevancia:
0.1118
por
Ou, Serge.
Signatura topográfica preferida
DVD 641.5954 IND
Fecha de publicación
1998
Resumen
When we think of Indian food we think of curry, but it's the subtle variations an nuances of the vast range of spices that makes the cuisine of this country a worldwide favourite. In this program we explore Indian cuisine presented by and Indian lining in Australia.
Formato:
Otros
Relevancia:
0.1091
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