Signatura topográfica preferida
XX(272758.1)
Fecha de publicación
1990
Resumen
Cookbook compiled by the staff of the Royal Bank of Canada in Ontario.
Formato:
Recursos electrónicos
Relevancia:
109696.9219
por
ClickView (Firm)
Signatura topográfica preferida
XX(302782.1)
Resumen
The colour, richness and diversity of Japanese cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Japanese cuisine and is a great way to encourage cultural awareness and understanding.
Formato:
Otros
Relevancia:
85042.6016
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por
ClickView (Firm)
Signatura topográfica preferida
XX(302783.1)
Resumen
The colour, richness and diversity of Indian cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan and Village Indian head chef, Vissnu Kharel. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian cuisine and is a great way to encourage cultural awareness and understanding.
Formato:
Otros
Relevancia:
85042.6016
por
Stavans, Ilan
Signatura topográfica preferida
641.5972 STA
Fecha de publicación
2011
Resumen
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.
Formato:
Recursos electrónicos
Relevancia:
85042.5781
Signatura topográfica preferida
XX(272703.1)
Fecha de publicación
1999 1998 1997 1996 1995
Resumen
Cookbook from Standard Brands.
Formato:
Recursos electrónicos
Relevancia:
84970.8125
por
Kanopy (Firm)
Signatura topográfica preferida
XX(296032.1)
Fecha de publicación
2015 2013
Resumen
In the mid-17th century, France assumed a preeminent position in the art of cooking. Here, grasp the aesthetics of the new French cuisine, based in subtlety, refinement, and pureness of flavors. Discuss four French cookbooks that revolutionized culinary history and set the context for a variety of cuisines that follow.
Formato:
Grabación de vídeo
Relevancia:
77634.5547
por
Kanopy (Firm)
Signatura topográfica preferida
394.120951 YIN
Fecha de publicación
2015 2013
Resumen
Chinese culture produced what is arguably the most complex, sophisticated, and varied culinary tradition on earth. Trace the rise of civilization in China from the Hsia to the Han dynasty, the social and technological factors underlying China's elaborate food traditions, and the role of Taoist thought and Chinese medicine in diet.
Formato:
Grabación de vídeo
Relevancia:
71876.7656
por
ClickView (Firm)
Signatura topográfica preferida
XX(303241.1)
Resumen
What a feast! Australians eat a huge diversity of food. Join animated friends Norman and Miranda as they tempt us with tasty morsels about the many influences on modern Australian cuisine - geography and climate, a plateful of Indigenous and multicultural food fascinations, technology transforming kitchens and changing eating habits. More than a mouthful, this video is ideal for lower to middle secondary students.
Formato:
Otros
Relevancia:
67235.4219
por
Ashokan, Anil, author.
Signatura topográfica preferida
641.5954 ASH
Fecha de publicación
2008
Resumen
Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen.
Formato:
Recursos electrónicos
Relevancia:
67232.6172
por
Casey, Clyde W.
Signatura topográfica preferida
641.59789 CAS
Fecha de publicación
2013
Resumen
A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.
Formato:
Recursos electrónicos
Relevancia:
63388.3906
por
Laudan, Rachel, 1944- author.
Signatura topográfica preferida
641.5 23
Fecha de publicación
2013
Resumen
"Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in 'culinary philosophy'--beliefs about health, the economy, politics, society and the gods--prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement"--Provided by publisher.
Formato:
Recursos electrónicos
Relevancia:
63386.1719
por
Spieler, Marlena, author.
Signatura topográfica preferida
641.300945 SPI
Fecha de publicación
2018
Resumen
"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."
Formato:
Recursos electrónicos
Relevancia:
57338.0820
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