por
Adria, Ferran.
Signatura topográfica preferida
641.5946 ADR
Fecha de publicación
2006
Formato:
Libros
Relevancia:
43630.6445
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por
Medina, F. Xavier.
Signatura topográfica preferida
394.10946 MED
Fecha de publicación
2005
Resumen
"This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0422/2004019695.html
Relevancia:
0.0707
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