por
Worthington, Diane Rossen.
Signatura topográfica preferida
641.59794 WOR
Fecha de publicación
1997 1983
Resumen
Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites.
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/96051124-d.html
Relevancia:
71873.5078
por
Dosti, Rose
Signatura topográfica preferida
ARC 641.597949 DOS
Fecha de publicación
1986
Formato:
Libros
Relevancia:
47545.0117
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por
Bauer, Steve.
Signatura topográfica preferida
641.59794
Fecha de publicación
2008
Resumen
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Formato:
Recursos electrónicos
Relevancia:
0.0811
por
Rockenwagner, Hans.
Signatura topográfica preferida
641.5943
Fecha de publicación
2015
Resumen
Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Formato:
Recursos electrónicos
Relevancia:
0.0432
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