por
Donald, Susie
Signatura topográfica preferida
641.595 DON
Fecha de publicación
2006
Formato:
Libros
Relevancia:
63390.8750
por
Lee, Jeannie Cho.
Signatura topográfica preferida
641.22 LEE
Fecha de publicación
2009
Formato:
Libros
Relevancia:
63388.4219
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por
Chan, Wendy.
Signatura topográfica preferida
641.595 CHA
Fecha de publicación
2006 2000
Formato:
Libros
Relevancia:
57340.1016
por
Hutton, Wendy.
Signatura topográfica preferida
641.5 HUT
Fecha de publicación
2007
Resumen
"Wendy Hutton, food celebrity and author of the highly-acclaimed 'Singapore Food'. This book breaks new ground as the only cookbook of its genre to provide an incisive socio-historical perspective of how the Eurasian communities evolved and how their unique cuisine developed over a period of four centuries." -- Back cover.
Formato:
Libros
Relevancia:
44826.0898
por
Brugger, Winfried.
Signatura topográfica preferida
641.595 BRU
Fecha de publicación
1997
Resumen
Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.
Formato:
Libros
Relevancia:
0.0945
6.
por
Editors, Periplus.
Signatura topográfica preferida
641.5636
Fecha de publicación
2012
Resumen
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Formato:
Recursos electrónicos
Relevancia:
0.0833
por
Solomon, Charmaine.
Signatura topográfica preferida
641.5951 SOL
Fecha de publicación
2014 2013
Resumen
Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.
Formato:
Recursos electrónicos
Relevancia:
0.0737
por
Kang, Sylvia.
Signatura topográfica preferida
641.595
Fecha de publicación
2009
Resumen
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country's cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines's knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chick
Formato:
Recursos electrónicos
Relevancia:
0.0737
por
Brennan, Jennifer, 1935-
Signatura topográfica preferida
641.595 BRE
Fecha de publicación
1984
Formato:
Libros
Relevancia:
0.0735
por
Hutton, Wendy.
Signatura topográfica preferida
641.595
Fecha de publicación
2012
Resumen
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Formato:
Recursos electrónicos
Relevancia:
0.0707
por
Mallet, Jean-François, 1967-, author.
Signatura topográfica preferida
641.595 MAL
Fecha de publicación
2015
Resumen
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
Formato:
Libros
Relevancia:
0.0635
por
King, Michelle T.
Signatura topográfica preferida
641.59500000000003
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
0.0598
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