por
Eldaief, Dyna, author.
Signatura topográfica preferida
641.5962 ELD
Fecha de publicación
2016
Resumen
Combining mouthwatering recipes with a fresh, contemporary design, this book brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Formato:
Libros
Relevancia:
0.0737
Ver otros resultados de búsqueda
por
Nasrallah, Nawal
Signatura topográfica preferida
ARC 641.5962 NAS
Fecha de publicación
2020
Formato:
Libros
Relevancia:
0.0432
Ver otros resultados de búsqueda
Limitar resultados de búsqueda
Limitado por: