por
Shaida, Margaret.
Signatura topográfica preferida
641.5955 SHA
Fecha de publicación
2001
Formato:
Libros
Relevancia:
71876.8672
por
Shaida, Margaret.
Signatura topográfica preferida
ARC 641.5955 SHA
Fecha de publicación
1994
Formato:
Libros
Relevancia:
71876.8672
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por
Sepehr, Atoosa, author, photographer.
Signatura topográfica preferida
641.5955 SEP
Fecha de publicación
2018
Resumen
In this book author and photographer Atoosa Sepehr incorporates her mouthwatering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran she came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.
Formato:
Libros
Relevancia:
0.0857
por
Malouf, Greg.
Signatura topográfica preferida
641.5955 MAL
Fecha de publicación
2010
Resumen
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf.
Formato:
Libros
Relevancia:
0.0657
por
Sinaiee, Maryam.
Signatura topográfica preferida
641.59550000000002
Fecha de publicación
2018
Resumen
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
Formato:
Recursos electrónicos
Relevancia:
0.0235
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