por
Raichlen, Steven
Signatura topográfica preferida
ARC 641.59759 RAI
Fecha de publicación
1993
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Relevancia:
54899.1758
por
Lane, Rachael.
Signatura topográfica preferida
641.5784
Fecha de publicación
2012
Resumen
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are se
Formato:
Recursos electrónicos
Relevancia:
0.0737
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por
Cuadra, Zella Palmer.
Signatura topográfica preferida
641.59763
Fecha de publicación
2013
Resumen
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been le
Formato:
Recursos electrónicos
Relevancia:
0.0408
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