por
Sutherland Smith, Beverley.
Signatura topográfica preferida
ARC 641.59593 SUT
Fecha de publicación
1998
Formato:
Libros
Relevancia:
77630.7813
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por
Saw, Betty.
Signatura topográfica preferida
641.59595
Fecha de publicación
2014
Resumen
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each s
Formato:
Recursos electrónicos
Relevancia:
0.0737
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