por
Heavens, Sally
Signatura topográfica preferida
641.59561 TUR
Fecha de publicación
2006
Formato:
Libros
Relevancia:
71876.8594
por
Uysal, Coskyn, author.
Signatura topográfica preferida
641.59561 UYS
Fecha de publicación
2019
Resumen
Tulum, a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions. Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.
Formato:
Libros
Relevancia:
60136.1367
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por
Harris, Andy (Writer on food and travel), author.
Signatura topográfica preferida
641.594961 HAR
Fecha de publicación
2014
Resumen
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city.
Formato:
Libros
Relevancia:
50820.3125
por
Kitchen, Leanne, author.
Signatura topográfica preferida
641.59561 KIT
Fecha de publicación
2011
Resumen
A travelogue capturing the stunning beauty of Turkey as well as a sumptuous cookbook featuring the best of the country's cuisine.
Formato:
Recursos electrónicos
Relevancia:
0.1066
por
Larmoyer, Pomme, author.
Signatura topográfica preferida
641.5949618 LAM
Fecha de publicación
2016 2015
Resumen
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.
Formato:
Libros
Relevancia:
0.0857
por
Dagdeviren, Musa
Signatura topográfica preferida
641.59561 DAG
Fecha de publicación
2019
Resumen
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Formato:
Libros
Relevancia:
0.0737
por
Lezmi, Isabel.
Signatura topográfica preferida
641.59560999999997
Fecha de publicación
2017
Resumen
Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul-known for its rich colors, culture, and cuisine-comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city-and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
Formato:
Recursos electrónicos
Relevancia:
0.0388
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