por
Dewitt, Dave.
Signatura topográfica preferida
641.5979
Fecha de publicación
2011
Resumen
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Formato:
Recursos electrónicos
Relevancia:
54899.2148
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por
Betancourt, Marian.
Signatura topográfica preferida
641.59791
Fecha de publicación
2009
Resumen
<DIV><i>The New Native American Cuisine</i> is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts-from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.</div>
Formato:
Recursos electrónicos
Relevancia:
46125.4922
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