por
Balaguer, Oriol.
Signatura topográfica preferida
641.865 BAL
Fecha de publicación
2002
Formato:
Libros
Relevancia:
95077.8984
por
Bau, Frédéric.
Signatura topográfica preferida
641.86 BAU
Fecha de publicación
2006
Formato:
Libros
Relevancia:
77634.6172
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por
Kreitzman, Susan L.
Signatura topográfica preferida
ARC 641.563 KRE
Fecha de publicación
1991
Formato:
Libros
Relevancia:
71873.5781
por
Malouf, Greg, author.
Signatura topográfica preferida
641.860956 MAL
Fecha de publicación
2018
Resumen
SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of SUQAR's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in SUQAR express the spirit of sharing and generosity that defines Middle Eastern cuisine. Greg Malouf has been a transforming influence on the world food scene for nearly 20 years with his inventive modern Middle Eastern style. He divides his time between Melbourne, London and the Middle East. Lucy Malouf is a food and travel writer and an experienced food editor who consults to publishing houses globally. Greg and Lucy's award-winning food and travel books have been translated into multiple languages and are published around the world. SUQAR is their eighth book.
Formato:
Letra normal
Relevancia:
0.0371
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