por
Castanho, Thiago, author.
Signatura topográfica preferida
641.5981 CAS
Fecha de publicación
2014
Resumen
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill.
Formato:
Letra normal
Relevancia:
0.0811
por
Roberts, Yara Castro.
Signatura topográfica preferida
641.5981
Fecha de publicación
2009
Resumen
BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tar
Formato:
Recursos electrónicos
Relevancia:
0.0707
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3.
por
Fajans, Jane.
Signatura topográfica preferida
394.120981 23
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
0.0661
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