por
Taylor, Keith.
Signatura topográfica preferida
641.59939999999995
Fecha de publicación
2014
Resumen
This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of...
Formato:
Recursos electrónicos
Relevancia:
0.0563
2.
por
Fielden, Christopher.
Signatura topográfica preferida
641.2226
Fecha de publicación
2011
Resumen
Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. This is the first book to cast the spotlight on what has been a much ignored sherry but which is now finding admirers all around the world. It is based on research in the archives of the, recently deceased, Duchess of Medina Sidonia and visits to the bodegas of all the leading producers. Tasting notes are also provided. Christopher Fielden started in the wine trade, in the late fifties, with the agency in the North of England for Gonzalez Byass sherries. He has been involved in the drinks trade for more than half a century and can claim to be the first to have imported wines from Albania and Uruguay into Britain and the first to have sold Irish whiskey in Tahiti, Paraguay and Sierra Leone. His travels have taken him to more than one hundred countries. On the British market, he launched such diverse wines as Jacob's Creek, Sutter Home, Marqués de Cáceres and Felton Road. He is passionately interested in trade education and is the longest-standing lecturer for the Wine & Spirit Education Trust. He is currently the wine columnist for The Church Times, had a column in Decanter for more than ten years, and has written for The Wine Spectator, Wine, Wine & Spirit, Good Housekeeping etc., as well as journals in Holland, France and Austria. His previous books include A Traveller's Wine Guide to France, Is this the Wine you Ordered, Sir?, and The Wines of Argentina, Chile and Latin America. He now spends his time as a rural clergy spouse, meddling in village affairs and playing the occasional game of cricket.
Formato:
Recursos electrónicos
Relevancia:
0.0460
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por
Ramadan, Mohamed Fawzy.
Signatura topográfica preferida
664.8
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0253
por
McClements, David Julian.
Signatura topográfica preferida
664
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0235
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