por
Sinclair, Ellen.
Signatura topográfica preferida
ARC 641.8654 DEL
Fecha de publicación
1972
Formato:
Libros
Relevancia:
67235.4922
por
Chalmers, Merelyn Frank, 1962-, author.
Signatura topográfica preferida
641.86 MON
Fecha de publicación
2020
Resumen
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Formato:
Libros
Relevancia:
0.0913
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por
Young, Sophia, editor.
Signatura topográfica preferida
641.815 AUS
Fecha de publicación
2019
Resumen
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Formato:
Letra normal
Relevancia:
0.0857
por
Grogan, Phillippa, author.
Signatura topográfica preferida
641.815 GRO
Fecha de publicación
2014
Resumen
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Formato:
Letra normal
Relevancia:
0.0833
por
Patrick, Toni.
Signatura topográfica preferida
641.815
Fecha de publicación
2008
Resumen
If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit
Formato:
Recursos electrónicos
Relevancia:
0.0737
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