por
Little, Valli, author.
Signatura topográfica preferida
641.86 LIT
Fecha de publicación
2014
Formato:
Libros
Relevancia:
95072.0938
por
Bushells Coffee Pty. Ltd.
Signatura topográfica preferida
ARC ADV 641.8653 YOU
Fecha de publicación
1959 1958 1957 1956 1955
Formato:
Libros
Relevancia:
85034.1797
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por
O'Connell, Clare.
Signatura topográfica preferida
641.8
Fecha de publicación
2014
Resumen
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Formato:
Recursos electrónicos
Relevancia:
54897.4766
por
Schwartz, Baba.
Signatura topográfica preferida
641.865 SCH
Fecha de publicación
2003
Formato:
Libros
Relevancia:
49104.1094
por
Hall, Victoria, author.
Signatura topográfica preferida
641.5639311 HAL
Fecha de publicación
2017
Resumen
Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Formato:
Libros
Relevancia:
44825.0547
por
Huet-Gomez, Christelle, author.
Signatura topográfica preferida
641.8653 HUE
Fecha de publicación
2015
Resumen
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the basics; tutti-frutti; special and occasion cakes; and savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Formato:
Libros
Relevancia:
42524.2070
por
Cairns, Fiona.
Signatura topográfica preferida
641.86539 CAI
Fecha de publicación
2010
Resumen
Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Formato:
Libros
Relevancia:
0.1213
por
Manning, Anneka.
Signatura topográfica preferida
641.815
Fecha de publicación
2016
Resumen
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Formato:
Recursos electrónicos
Relevancia:
0.1091
por
Price, Jane (Jane Paula Wynn)
Signatura topográfica preferida
641.6374 CHO
Fecha de publicación
2009
Resumen
"Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Formato:
Libros
Relevancia:
0.0981
por
Maher, Barbara.
Signatura topográfica preferida
ARC STA 641.8653 MAH
Fecha de publicación
2008
Resumen
A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Formato:
Libros
Relevancia:
0.0945
por
Chalmers, Merelyn Frank, 1962-, author.
Signatura topográfica preferida
641.86 MON
Fecha de publicación
2020
Resumen
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Formato:
Libros
Relevancia:
0.0913
por
Young, Sophia, editor.
Signatura topográfica preferida
641.815 AUS
Fecha de publicación
2019
Resumen
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Formato:
Letra normal
Relevancia:
0.0857
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