por
Ruscigno, Matt.
Signatura topográfica preferida
XX(309039.1)
Fecha de publicación
2014
Resumen
Superfoods for Life, Cacao explains the powerful benefits of this superfood and contains 75 recipes for sweet and savory cacao recipes--from main dishes to desserts.
Formato:
Recursos electrónicos
Relevancia:
0.0772
por
Ashcraft, Stephanie.
Signatura topográfica preferida
641.6374
Fecha de publicación
2007
Resumen
Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals
Formato:
Recursos electrónicos
Relevancia:
0.0737
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por
Shaffer, Kate.
Signatura topográfica preferida
641.86 SHA
Fecha de publicación
2011
Resumen
If you've ever had a fantasy of living on a Maine island, this book is for you. It's just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped all over the world ~ and their island cafe is a true Maine destination. This armchair travel log and cookbook all in one describes the fantasies ~ and fantastic realities ~ of island life in Maine while fea
Formato:
Recursos electrónicos
Relevancia:
0.0707
por
McNaughton, Frances.
Signatura topográfica preferida
641.86539 MCN
Fecha de publicación
2012
Resumen
Bestselling sugarcraft author Frances McNaughton shows how to make decorative, chocolate cake toppers using modeling paste and basic tools and techniques in this latest book in the successful Twenty to Make series. The guide features a menagerie of chocolate creatures made using white, milk, and dark chocolate modeling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads, and confectionery. After mastering the simple shapes that are the basis for all the designs, crafters can proceed to make animals such as a rabbits, teddy bears, cats, dogs, mice, dinosaurs, reindeer, owls, chimpanzees, and seal pups. The constituent parts of the animals are shown with step-by-step instructions annotated for clarity, and each finished animal is pictured in full detail. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a delicious cake.
Formato:
Recursos electrónicos
Relevancia:
0.0657
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