por
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Signatura topográfica preferida
641.65
Fecha de publicación
2015
Resumen
Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Formato:
Recursos electrónicos
Relevancia:
0.0833
por
Vitale, Gioietta.
Signatura topográfica preferida
641.59
Fecha de publicación
2012
Resumen
<DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Formato:
Recursos electrónicos
Relevancia:
0.0680
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por
Chesman, Andrea.
Signatura topográfica preferida
641.651
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
0.0539
por
Wilkinson, Matt.
Signatura topográfica preferida
641.65
Fecha de publicación
2012
Resumen
This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.
Formato:
Recursos electrónicos
Relevancia:
0.0408
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