por
Allday, Jenny.
Signatura topográfica preferida
ARC 641.86 ALL
Fecha de publicación
1982
Formato:
Libros
Relevancia:
47545.0117
por
Hockenhull, Mark
Signatura topográfica preferida
641.862 HOC
Fecha de publicación
2012
Resumen
Enjoy the delicious contrast of rich biscuit and velvety ice-cream in a perfectly poised dessert. Ice-cream - just hearing the word puts a smile on your face and brings back childhood memories of tasting this dairy treat for the first time.
Formato:
Libros
Relevancia:
0.1179
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por
Morano, Morgan, author.
Signatura topográfica preferida
641.862 MOR
Fecha de publicación
2015
Resumen
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
Formato:
Letra normal
Relevancia:
0.0737
por
Tubby, Linda, author.
Signatura topográfica preferida
641.862 TUB
Fecha de publicación
2015
Resumen
Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.
Formato:
Libros
Relevancia:
0.0657
por
Hirshberg, Ben.
Signatura topográfica preferida
641.862
Fecha de publicación
2014
Resumen
COLD SWEET CREAMY PALEO Indulge yourself without giving up that healthy paleo lifestyle. With the delicious, dairy-free ice cream recipes in this book, you can delve into all your favorite flavors. Recipes range from the classics to the more sophisticated palate-pleasers, including: ChocolateMint ChipCookie DoughBanana WalnutStrawberry CheesecakeSalted CaramelCherry VanillaChai TeaCoconut ChocolateKahlúa Almond FudgeMango SorbetCarrot Cake.
Formato:
Recursos electrónicos
Relevancia:
0.0432
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