por
Nayak, Hari.
Signatura topográfica preferida
641.5954
Fecha de publicación
2012
Resumen
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent-secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the ""hidden magic"" of Indian cooking.With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfec
Formato:
Recursos electrónicos
Relevancia:
57339.9844
por
Husain, Shehzad.
Signatura topográfica preferida
641.5954 HUS
Fecha de publicación
1995
Formato:
Libros
Relevancia:
39655.9414
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por
Fernandez, Rafi, 1944-
Signatura topográfica preferida
641.5954 FER
Fecha de publicación
1998
Formato:
Libros
Relevancia:
0.0710
por
Sanmugam, Devagi.
Signatura topográfica preferida
XX(155461.1)
Fecha de publicación
2013
Resumen
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:Garlic naanMango lassiGulab jamunTandoori baked fishFragrant lamb curryMasala chickenLamb or mutton samosasOkra i
Formato:
Recursos electrónicos
Relevancia:
0.0598
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