por
Kline, Elsie.
Signatura topográfica preferida
641.563
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
57340.0273
por
Green, Patricia.
Signatura topográfica preferida
641.6
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
54899.2539
Ver otros resultados de búsqueda
por
Domine, Andre.
Signatura topográfica preferida
641.302 ORG
Fecha de publicación
1997
Formato:
Libros
Relevancia:
50827.3516
por
Johnston, Cassie
Signatura topográfica preferida
641.563 JOH
Fecha de publicación
2015
Resumen
"A superfood is one that goes above and beyond the call of duty. Not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises. Eating a diet rich in superfoods is the best way to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Many superfoods are familiar - blueberries, oats, walnuts, and even dark chocolate. But what about the more unusual superfoods, such as acai, farro, and hemp seeds? In this wide-ranging cookbook, author Cassie Johnston features 30 superfoods and more than 100 recipes" --Amazon.com.
Formato:
Libros
Relevancia:
50827.3008
por
Lando, Rebecca.
Signatura topográfica preferida
641.302
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
47544.9766
por
Labrooy, Mark, author.
Signatura topográfica preferida
641.563 LAB
Fecha de publicación
2015
Resumen
Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness. The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.
Formato:
Libros
Relevancia:
46124.3867
por
Kita, Paul.
Signatura topográfica preferida
641.82
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
42525.9805
por
Palmer, Sharon.
Signatura topográfica preferida
641.5636
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
42525.9141
por
Beacom, Jessica.
Signatura topográfica preferida
641.5638
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
40547.0234
por
Pirello, Christina.
Signatura topográfica preferida
641.302
Fecha de publicación
2007
Formato:
Recursos electrónicos
Relevancia:
38036.7383
por
Lindberg, Fedon Alexander.
Signatura topográfica preferida
613.26 LIN
Fecha de publicación
2005
Formato:
Libros
Relevancia:
31697.2754
por
Radd, Sue, author.
Signatura topográfica preferida
641.563 RAD
Fecha de publicación
2016
Resumen
"Good nutrition-and good health-starts in your kitchen! And this beautiful cookbook offers 150 delicious plant-based recipes developed by a nutritionist and cook for your best health, addressing the underlying causes of our most-common lifestyle diseases. "In my earliest memories of cooking, I picture my grandmother at her wood stove and kitchen garden in Croatia-and me climbing her sour cherry trees! She was always teaching me the value of homemade food and 'unsprayed' produce," says author Sue Radd. "Whether you are looking to stay well and prevent disease or influence the progression of an advanced medical condition, it's never too late to start reaping benefits. Your diet is the cornerstone of health improvement." --Website.
Formato:
Libros
Relevancia:
0.0811
Limitar resultados de búsqueda
Limitado por: