por
Dittmer, Paul.
Signatura topográfica preferida
647.95068 DIT
Fecha de publicación
2009 2008
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
Relevancia:
0.3049
por
Dittmer, Paul.
Signatura topográfica preferida
647.95068 DIT
Fecha de publicación
2005
Resumen
"Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006449.html
Relevancia:
0.3049
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por
Dopson, Lea R.
Signatura topográfica preferida
647.950681 DOP
Fecha de publicación
2008
Resumen
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
Relevancia:
0.2907
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