por
Kairouz, Loranes, author.
Signatura topográfica preferida
343.9407891 KAI
Fecha de publicación
2018
Resumen
"The first edition of Tourism and Hospitality Law in Australia is a well thought out and easy to understand guide to the major laws applicable to the tourism and hospitality industry. This book features well-structured and titled chapter headings that make it readily accessible in navigating and finding legal issues that are relevant to the tourism and hospitality industry. The topics covered include: an introduction to the legal environment and the tourism industry; an overview of consumer claims; an introduction to the key elements of negligence; an overview of the essential concepts of contract law and how they relate to the tourism and hospitality industry; consumer protection laws and how it relates to tourism and hospitality; and a discussion of the laws applying to various tourism and hospitality industry service providers including travel intermediaries, carriers, accommodation and food and beverage providers, attractions and recreational services"
Formato:
Libros
Relevancia:
0.2828
por
Bamunuge, Holly.
Signatura topográfica preferida
642.6 BAM
Fecha de publicación
1989
Formato:
Libros
Relevancia:
0.2827
por
Hardwick, Geraline B.
Signatura topográfica preferida
641.86 HAR
Fecha de publicación
1975
Formato:
Libros
Relevancia:
0.2813
40.
por
Murphy, James.
Signatura topográfica preferida
TX901
Fecha de publicación
2013
Resumen
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
Formato:
Recursos electrónicos
Relevancia:
0.2784
por
Green, Eric F.
Signatura topográfica preferida
647.95068 GRE
Fecha de publicación
1986
Formato:
Libros
Relevancia:
0.2784
por
Davis, Bernard, author.
Signatura topográfica preferida
647.95068 DAV
Fecha de publicación
2018
Resumen
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Formato:
Libros
Relevancia:
0.2727
por
Dittmer, Paul.
Signatura topográfica preferida
647.94068 DIT
Fecha de publicación
2002
Formato:
Libros
Relevancia:
0.2722
por
Backus, Lisa Lynn.
Signatura topográfica preferida
647.94068000000004
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.2626
por
Cousins, John.
Signatura topográfica preferida
647.95068 COU
Fecha de publicación
2011
Resumen
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Formato:
Libros
Relevancia:
0.2624
por
Morrison, P. A. (Paul Alexander), 1947-
Signatura topográfica preferida
647.95 MOR
Fecha de publicación
1994
Formato:
Libros
Relevancia:
0.2577
por
Hayes, David K.
Signatura topográfica preferida
647.94068 HAY
Fecha de publicación
2011
Resumen
"This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices."--Provided by publisher. "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful."--Provided by publisher.
Formato:
Libros
Relevancia:
0.2540
por
Foskett, David, 1951-
Signatura topográfica preferida
647.95 FOS
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevancia:
0.2462
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