por
Victoria. TAFE Open Training Services.
Signatura topográfica preferida
647.95071 ASS
Fecha de publicación
1998 1995
Formato:
Libros
Relevancia:
196.5817
por
Wood, Roy C.
Signatura topográfica preferida
647.95068
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
0.4137
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por
Kotas, Richard
Signatura topográfica preferida
647.95 KOT
Fecha de publicación
1994
Formato:
Libros
Relevancia:
0.4119
por
Davis, Bernard.
Signatura topográfica preferida
647.95068
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.4112
por
Waller, Keith.
Signatura topográfica preferida
647.95068 WAL
Fecha de publicación
1996
Resumen
The food and beverage aspect of hospitality operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance, combining the key themes of quality, customer service and efficient management. This text will enable managers and students alike to recognize all the contributing factors to a successful food and beverage operation.
Formato:
Libros
Relevancia:
0.4021
por
Cullen, Paul, 1954-
Signatura topográfica preferida
647.95068 CUL
Fecha de publicación
1997
Formato:
Libros
Relevancia:
0.3857
por
Ninemeier, Jack D.
Signatura topográfica preferida
647.95 NIN
Fecha de publicación
1984
Formato:
Libros
Relevancia:
0.3857
por
Davis, Bernard.
Signatura topográfica preferida
647.95068 FOO
Fecha de publicación
2013
Resumen
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Formato:
Recursos electrónicos
Relevancia:
0.3712
por
Lillicrap, D. R.
Signatura topográfica preferida
647.95 LIL
Fecha de publicación
2010
Formato:
Libros
Relevancia:
0.3712
por
Lillicrap, D. R.
Signatura topográfica preferida
642.6 LIL
Fecha de publicación
2006
Formato:
Libros
Relevancia:
0.3712
por
Davis, Bernard.
Signatura topográfica preferida
647.95068 DAV
Fecha de publicación
2008
Formato:
Libros
Relevancia:
0.3645
por
Sheraton Hotels & Resorts
Signatura topográfica preferida
ARC MENU BLUE 109
Formato:
Libros
Relevancia:
0.3591
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