por
Gaté, Gabriel, 1955-
Signatura topográfica preferida
641.86 GAT
Fecha de publicación
2012
Resumen
With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Formato:
Letra normal
Relevancia:
0.7967
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por
Gaté, Gabriel, 1955-
Signatura topográfica preferida
641.5944 GAT
Fecha de publicación
2010
Resumen
Compiled by Gabriel Gat́e with a little help from Philippe Mouchel, this book is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel Gat́e was born in France and trained as a chef there before moving to Australia.
Formato:
Libros
Relevancia:
0.1021
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