por
Nguyen, Luke.
Signatura topográfica preferida
641.59597
Fecha de publicación
2011
Resumen
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Formato:
Recursos electrónicos
Relevancia:
134445.4844
por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.5944
Fecha de publicación
2010
Resumen
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Formato:
Recursos electrónicos
Relevancia:
109768.5703
Ver otros resultados de búsqueda
Signatura topográfica preferida
641.5944 WOR
Fecha de publicación
2010
Resumen
"World Kitchen France explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines."-Back cover.
Formato:
Libros
Relevancia:
109696.9141
por
Conil, Jean.
Signatura topográfica preferida
ARC 641.5944 CON
Fecha de publicación
1959
Formato:
Libros
Relevancia:
95078.8594
por
Binns, Richard
Signatura topográfica preferida
ARC 641.5944 BIN
Fecha de publicación
1989
Formato:
Libros
Relevancia:
95078.7500
por
Tebben, Maryann.
Signatura topográfica preferida
641.5944
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
95077.8203
Signatura topográfica preferida
DVD 641.5944 LUK
Fecha de publicación
2014
Resumen
Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Formato:
Disco de vídeo
Relevancia:
95001.8438
por
Floyd, Keith.
Signatura topográfica preferida
ARC 641.5944 FLO
Fecha de publicación
1987
Formato:
Libros
Relevancia:
85042.6875
por
Wolfert, Paula
Signatura topográfica preferida
641.59447 WOL
Fecha de publicación
1999 1983
Formato:
Libros
Relevancia:
71878.0078
por
Nguyen, Luke, author.
Signatura topográfica preferida
641.5944 NGU
Fecha de publicación
2015
Resumen
Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Formato:
Libros
Relevancia:
71874.5078
por
Gaté, Gabriel, 1955-, author.
Signatura topográfica preferida
641.5944 GAT
Fecha de publicación
2016
Resumen
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Formato:
Libros
Relevancia:
71871.8516
por
Brennan, Ethel.
Signatura topográfica preferida
641.59439999999995
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
67236.0703
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