por
Gate, Gabriel.
Signatura topográfica preferida
641.3
Fecha de publicación
2013
Resumen
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Formato:
Recursos electrónicos
Relevancia:
57340.0078
por
Nowak, Zachary
Signatura topográfica preferida
641.658 NOW
Fecha de publicación
2015
Resumen
What is a truffle? Is it the ubermushroo, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of.
Formato:
Libros
Relevancia:
0.0811
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por
Byrd, Melanie, 1961- 1961-, editor.
Signatura topográfica preferida
641.5 COO
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
0.0566
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