Signatura topográfica preferida
DVD 641.220944 WIN
Fecha de publicación
2014
Resumen
This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.
Formato:
Disco de vídeo
Relevancia:
84972.2813
por
Lichine , Alexis
Signatura topográfica preferida
641.220944 LIC
Fecha de publicación
1982
Formato:
Libros
Relevancia:
67237.8047
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por
Jefford, Andrew.
Signatura topográfica preferida
641.220944 JEF
Fecha de publicación
2006
Resumen
This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.
Formato:
Libros
Relevancia:
63391.6875
por
Curnonsky, 1872-1956.
Signatura topográfica preferida
641.5944 CUR
Fecha de publicación
1987
Formato:
Libros
Relevancia:
60137.1172
por
Rand, Margaret
Signatura topográfica preferida
ARC 641.220944 RAN
Fecha de publicación
1987
Resumen
College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Formato:
Libros
Relevancia:
57341.8594
por
Joseph, Robert.
Signatura topográfica preferida
ARC 641.220944 JOS
Fecha de publicación
1987
Formato:
Libros
Relevancia:
57341.6758
por
Baynes, Keith.
Signatura topográfica preferida
FUL 663.220944 BAY
Fecha de publicación
1950
Formato:
Libros
Relevancia:
50829.6563
por
Berry, Charles Walter.
Signatura topográfica preferida
FUL 663.200944 BER
Fecha de publicación
1935
Formato:
Libros
Relevancia:
36602.7148
por
Woods, Simon.
Signatura topográfica preferida
641.22 WOO
Fecha de publicación
2001
Formato:
Libros
Relevancia:
2.5430
por
Durandeau, L.
Signatura topográfica preferida
FUL 663.1 DUR
Fecha de publicación
1999 1998 1997 1996 1995
Formato:
Libros
Relevancia:
2.5013
por
Wilson, James E. (Geologist)
Signatura topográfica preferida
641.220944 WIL
Fecha de publicación
1998
Formato:
Libros
Relevancia:
2.0973
Signatura topográfica preferida
DVD 641.220944 OZ
Fecha de publicación
2008
Resumen
Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Formato:
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Relevancia:
1.8341
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