por
Coltman, Michael M., 1930-
Signatura topográfica preferida
647.940687 COL
Fecha de publicación
1990
Formato:
Libros
Relevancia:
329305.8750
por
Feinstein, Andrew Hale
Signatura topográfica preferida
647.950687 FEI
Fecha de publicación
2008
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020615.html
Relevancia:
152481.1563
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por
Feinstein, Andrew Hale.
Signatura topográfica preferida
647.950687 FEI
Fecha de publicación
2011
Resumen
"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--
Formato:
Libros
Relevancia:
152481.0938
por
Feinstein, Andrew Hale, author.
Signatura topográfica preferida
647.940687 FEI
Fecha de publicación
2017
Formato:
Libros
Relevancia:
142631.4219
por
Feinstein, Andrew Hale.
Signatura topográfica preferida
647.950687 FEI
Fecha de publicación
2007
Formato:
Libros
Relevancia:
3.9976
por
Foskett, David, 1951-
Signatura topográfica preferida
647.95 FOS
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevancia:
0.1846
por
Henderson, J. Patrick
Signatura topográfica preferida
641.22 HEN
Fecha de publicación
2006
Resumen
"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Formato:
Libros
Relevancia:
0.1793
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