por
Palazzo, Maria.
Signatura topográfica preferida
658.827
Fecha de publicación
2024
Resumen
This insightful book explores contemporary consumer behaviour and marketing practices.
Formato:
Recursos electrónicos
Relevancia:
0.1195
2.
por
Hinson, Robert Ebo.
Signatura topográfica preferida
306.85
Fecha de publicación
2024
Resumen
This book has the right balance of technology and consumer-oriented topics to provide the right balance for tourism marketing practitioners post pandemic.
Formato:
Recursos electrónicos
Relevancia:
114678.5313
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por
Correia, Antónia.
Signatura topográfica preferida
910.684
Fecha de publicación
2024
Resumen
This international case study book provides 23 expertly curated case studies on entrepreneurship and innovation in tourism, each with detailed implementation instructions for the instructor.
Formato:
Recursos electrónicos
Relevancia:
0.0921
por
Mei, Xiang Ying Ying.
Signatura topográfica preferida
910.285
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.1078
por
Rather, Raouf Ahmad.
Signatura topográfica preferida
910.688
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
1.6219
6.
por
Chatzopoulou, Elena.
Signatura topográfica preferida
647.94068
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
109798.3438
por
Legrand, Willy.
Signatura topográfica preferida
647.94068
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0583
por
Pinto Borges, Ana, author.
Signatura topográfica preferida
641.013 GAS
Fecha de publicación
2022
Resumen
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Formato:
Recursos electrónicos
Relevancia:
0.1313
por
Katsoni, Vicky.
Signatura topográfica preferida
338.4791
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0487
por
Vinod, Ben.
Signatura topográfica preferida
647.940681
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0487
por
Hassan, Azizul.
Signatura topográfica preferida
331.761915492
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0487
por
Brown, Tim.
Signatura topográfica preferida
394.2068
Fecha de publicación
2022
Resumen
A unique text that looks at events from a very different perspective - that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the cases illustrating how core planning theory and concepts fails to emerge in practice and why.
Formato:
Recursos electrónicos
Relevancia:
0.0953