por
Montanari, Massimo, 1949-
Signatura topográfica preferida
641.3 MON
Fecha de publicación
2006
Resumen
"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions."--BOOK JACKET.
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0617/2006022441.html
Relevancia:
0.0704
por
Montanari, Massimo, 1949-
Signatura topográfica preferida
641.3 22
Fecha de publicación
2006
Resumen
Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
Formato:
Recursos electrónicos
Relevancia:
0.0667
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por
Capatti, Alberto, 1944-
Signatura topográfica preferida
641.594509 21
Fecha de publicación
2003
Resumen
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Formato:
Recursos electrónicos
Relevancia:
0.0589
por
Montanari, Massimo, 1949-
Signatura topográfica preferida
394.120945 MON
Fecha de publicación
2013
Resumen
Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time.The fusion of ancient Roman cuisine, which consisted of bread, wine, and olives, with the barbarian diet, rooted in br
Formato:
Recursos electrónicos
Relevancia:
0.0538
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