por
Plotkin, Fred
Signatura topográfica preferida
641.5945 PLO
Fecha de publicación
2006
Formato:
Libros
Relevancia:
0.0704
por
Seed, Diane
Signatura topográfica preferida
ARC 647.9545 SEE
Fecha de publicación
1989
Formato:
Libros
Relevancia:
0.0704
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por
Lazzarin, Paolo
Signatura topográfica preferida
ARC 641.5945 LAZ
Fecha de publicación
2005
Resumen
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Formato:
Libros
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Relevancia:
0.0567
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