1.
por
Khan, Mahmood A.
Signatura topográfica preferida
647.95
Fecha de publicación
2014
Resumen
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay
Formato:
Recursos electrónicos
Relevancia:
2.0537
por
Khan, Mahmood A.
Signatura topográfica preferida
647.9403 VNR
Fecha de publicación
1993
Formato:
Libros
Relevancia:
0.8341
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por
Khan, Mahmood A.
Signatura topográfica preferida
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Fecha de publicación
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Formato:
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por
Khan, Mahmood A.
Signatura topográfica preferida
647.95068 KHA
Fecha de publicación
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Formato:
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Relevancia:
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