por
Legrand, Willy, author.
Signatura topográfica preferida
647.94068 LEG
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
1.3333
por
Hayes, David K., author.
Signatura topográfica preferida
647.94068 HAY
Fecha de publicación
2022
Formato:
Libros
Relevancia:
77997.2969
Ver otros resultados de búsqueda
por
Guilding, Chris, author.
Signatura topográfica preferida
657.837 GUI
Fecha de publicación
2022
Resumen
"For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
Formato:
Libros
Relevancia:
1.2897
por
Szende, Peter, editor.
Signatura topográfica preferida
647.94068 SZE
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
47544.9297
5.
por
Sabourin, Vincent.
Signatura topográfica preferida
658.4012 SAB
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
54901.1914
por
Kolb, Bonita M, author.
Signatura topográfica preferida
394.2068 KOL
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
57338.1758
Signatura topográfica preferida
647.94068 SOC
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
1.3571
por
Walker, John R., 1944-, author.
Signatura topográfica preferida
647.94068 WAL
Fecha de publicación
2020
Resumen
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Formato:
Libros
Relevancia:
1.3404
por
Melissen, Frans, author.
Signatura topográfica preferida
647.94068 MEL
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
1.3375
por
Tiend, Sophea, author.
Signatura topográfica preferida
647.94068 TIE
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
71875.5938
por
Adie, Bailey Ashton, author.
Signatura topográfica preferida
338.4791 ADI
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
60136.5664
por
Davis, Bernard, author.
Signatura topográfica preferida
647.95068 DAV
Fecha de publicación
2018
Resumen
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Formato:
Libros
Relevancia:
50828.1680
Limitar resultados de búsqueda
Limitado por: